Top Pest Control Food Safety Tips
Pest control food safety is critical when you have a family and like to cook. If you work in the food industry, it is just as important – or perhaps even more so. In this post, we are looking at ways to keep insects such as flies and cockroaches, and bacteria that attracts them, from contaminating your kitchen areas.
Anyone who runs a restaurant, fast food outlet, or does catering, needs to practice Pest control food safety religiously. Failing to do so can result in an outbreak of pests like in some Essex food venues. What’s more, you could end up being fined by the health authorities. Or even shut down permanently.
Pest control food safety habits are crucial, even if you don’t work in the food industry. Maintaining a spotless kitchen is something everyone should do. This will help to keep your home free from pests and guard the health of your nearest and dearest.
Our top pest control food safety tips
Look for signs
Most pests will hide away from humans. This means you need to keep a look out for visual signs of infestation. These can include droppings, egg casings, droppings and body parts in the case of insects needing cockroach or fly pest control in Essex.
Don’t attract pests
Any type of food will attract insects. Stored food will also draw them. Make sure to clean up any spilled food immediately. Store open food in containers with lids. Never leave food out at night. Dark and hidden areas will also attract pests. Make sure to routinely clean behind your fridges and stoves.
Maintain your rubbish bins
Refuse areas can attract pests. To prevent this, your bins should have lids. Also, empty and clean them as often as possible.
Contain food well
Containers must be in good condition. Don’t overstock fridges or stack containers one on top of each other. Make sure food is cling filmed properly.
Stop pests getting in
Prevention is better than cure. To this end, you need to stop the pests before they enter. This is one of the most basic pest control food safety methods to carry out. Get rid of gaps around door frames, under doors, around pipes or cables that go through your walls. Windows should be covered in fly screens. Pests love to live in cracks, so fill any that you find.
Clean surfaces frequently
Surfaces should be kept clean and disinfected at all times. Wipe down surfaces as often as possible to keep them free of food debris. This includes counters, floors and walls.
Clean up liquid mess
Insects also need water. Keep your kitchen as dry as possible. Make sure taps are properly closed and fix leaking taps. Keep toilet lids closed.
Store cold food properly
Cold food must be stored properly to prevent the growth of bacteria. Cold and perishable foods should be kept at cool at all times.
This can be done by using a logical production flow in the kitchen. Also use colour coded chopping boards and clean surfaces frequently.
Use the right cleaning products
Not all cleaning products are anti-bacterial. To properly carry out pest control food safety, make sure you’re using the best products. Insects like cockroaches and flies leave behind bacteria that needs to be cleaned properly
Eat food quickly
Once food is produced, make sure it is consumed within an appropriate time frame. Never consume food which is past it’s expiry date.
Don’t use old cloths
Old clothes can contain harmful bacteria and attract pests. To prevent this, use new clothes as often as you can. Also consider using paper towels.
Wash your hands
This is one of the most important pest control food safety tips. Wash your hands as often as you can with anti-bacterial soap.
Cook food properly
It goes without saying that all food should be properly cooked. Improperly cooked food may contain bacteria which can cause food poisoning.
Keep hot food hot
Hot food must be kept hot to prevent the growth of bacteria. Make sure hot or reheated food stays at the correct temperature.
Use food thermometers
A simple pest control food safety tip is to use food thermometers. This helps you discern if food is properly cooked.
Defrost food correctly
Food must be defrosted in a way that prevents bacteria from growing.